{"title":"The Portfolio","description":"","products":[{"product_id":"domaine-des-sables-verts-saumur-blanc-2023-saumur-champigny-loire-valley","title":"Domaine des Sables Verts Saumur Blanc 2023 | Saumur‑Champigny, Loire Valley","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright and textural. Full of crunchy bosc pear, lemon oil and crushed chalk minerality wrapped around classic Chenin freshness. Minuscule production from organically farmed limestone sites around the little commune in the heart of Saumur-Champigny, Varrains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYoung couple Caroline and Herve started this project in 2019 when the took over a sprawling 16 HA estate in Varrains. 33 individual plots with an average age of 40 years. All farmed organically with certification coming in 2023. The standout being a prized 1.8 HA parcel in the legendary Les poyeux vineyard, planted in 1950. Their vines are wedged in between none other than Thierry Germain and Antoine Sanzay. There is also a great \"village\" wine which is very classically styled and comes from 4 separate parcels, plus a superb Saumur blanc which is made in very small volumes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThoughtful and engaging wines from future stars of the region.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52803440410937,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/1_f6e41216-e3da-401c-afc4-d33f7752a513.jpg?v=1777281331"},{"product_id":"domaine-des-sables-verts-saumur-champigny-2023-saumur-champigny-loire-valley","title":"Domaine des Sables Verts Saumur‑Champigny 2024 | Saumur‑Champigny, Loire Valley","description":"\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePure, classical Cabernet Franc from 40-year-old vines across four parcels in Varrains. Crunchy dark berries, graphite minerality and gentle herbal lift with beautiful Loire freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYoung couple Caroline and Herve started this project in 2019 when the took over a sprawling 16 HA estate in Varrains. 33 individual plots with an average age of 40 years. All farmed organically with certification coming in 2023. The standout being a prized 1.8 HA parcel in the legendary Les poyeux vineyard, planted in 1950. Their vines are wedged in between none other than Thierry Germain and Antoine Sanzay. There is also a great \"village\" wine which is very classically styled and comes from 4 separate parcels, plus a superb Saumur blanc which is made in very small volumes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThoughtful and engaging wines from future stars of the region.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52803621159225,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/2_fc569780-cacf-48e7-b5f4-e0ed1ecb4ba7.jpg?v=1777281913"},{"product_id":"domaine-des-sables-verts-saumur-champigny-les-poyeux-2022-saumur-champigny-loire-valley","title":"Domaine des Sables Verts Saumur‑Champigny “Les Poyeux” 2023 | Saumur‑Champigny, Loire Valley","description":"\u003cdiv\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eOne of the Loire’s most revered Cabernet Franc sites. Clos Rougeard’s legendary “Le Bourg” and “Les Poyeux” bottlings helped cement the vineyard’s reputation among both collectors and sommeliers.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSilky, layered Franc that's built to age, “Les Poyeux” takes its name from the site’s soft, powdery limestone soils, which give the wine its signature perfume and energy. Sourced from a prized south-west facing parcel planted in the 1950s on the north-western side of Le Bas Poyeux, neighbouring plots from big guns like Thierry Germain and Antoine Sanzay.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHand harvested, hand sorted and fully destemmed before indigenous yeast fermentation in stainless steel. Gentle extraction over 22 days followed by 18 months élevage in amphora and seasoned Bordeaux barriques.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYoung couple Caroline and Herve started this project in 2019 when the took over a sprawling 16 HA estate in Varrains. 33 individual plots with an average age of 40 years. All farmed organically with certification coming in 2023. The standout being a prized 1.8 HA parcel in the legendary Les poyeux vineyard, planted in 1950. Their vines are wedged in between none other than Thierry Germain and Antoine Sanzay. There is also a great \"village\" wine which is very classically styled and comes from 4 separate parcels, plus a superb Saumur blanc which is made in very small volumes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThoughtful and engaging wines from future stars of the region.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52803688694073,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/3_68491b08-5901-4fed-a21c-045bb22819d1.jpg?v=1777282005"},{"product_id":"domaine-de-la-mariniere-chinon-rose-de-saignee-2023-chinon-loire-valley","title":"Domaine de la Marinière Chinon Rosé de Saignée 2023 | Chinon, Loire Valley","description":"\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry, savoury and in our opinion some of the better styles of rosé out there. Made via the saignée, or “bleeding” method, where juice is drained from a red wine ferment to build extra colour, depth and texture while remaining bone dry. Crunchy raspberry fruit, wild herbs and a graphite-like mineral finish make this rosé killer for food pairings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the tiny hamlet of Panzoult, on the very eastern edge of Chinon, this domaine has been farmed by the Desbourdes family since the 1960's. After becoming passionate about organics during a stint with Vincent Laval in Champagne, energetic son Boris immediately\u003cbr\u003ebegin the transition, and organic certification was achieved in 2018. 15 hectares are planted on a mix of gravelly river sand and also limestone hillsides. The wines themselves combine the best of traditional Chinon with a fresh, modern approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Lovers of Cabernet Franc will find these a thrilling set of wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52803823468857,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/4_71029b68-093f-444a-a466-9a1bbf70cad0.jpg?v=1777282123"},{"product_id":"domaine-de-la-mariniere-chinon-rouge-2023-chinon-loire-valley","title":"Domaine de la Marinière Chinon Rouge 2023 | Chinon, Loire Valley","description":"\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassic Chinon with a modern touch. Bursting with juicy blackcurrant fruit, signature graphite minerality and just a hint of Franc leafiness, framed by fine tannins and the freshness only limestone soils can give. Organically farmed fruit from the limestone hillsides and gravelly sands of Panzoult.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the tiny hamlet of Panzoult, on the very eastern edge of Chinon, this domaine has been farmed by the Desbourdes family since the 1960's. After becoming passionate about organics during a stint with Vincent Laval in Champagne, energetic son Boris immediately begin the transition, and organic certification was achieved in 2018. 15 hectares are planted on a mix of gravelly river sand and also limestone hillsides. The wines themselves combine the best of traditional Chinon with a fresh, modern approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Lovers of Cabernet Franc will find these a thrilling set of wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52803824124217,"sku":null,"price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/5_163084c3-3f99-41ec-b2e9-7807a9b17ab0.jpg?v=1777282246"},{"product_id":"domaine-de-la-fessardiere-muscadet-la-mer-2023-muscadet-loire-valley","title":"Domaine de la Fessardière Muscadet “La Mer” 2023 | Muscadet, Loire Valley","description":"\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePure coastal Muscadet from schist soils just 10km from the Atlantic. “La Mer” translates to “The Sea”, and the name fits perfect. Saline, lemony and finely textured, with crystalline freshness balanced by subtle leesy depth from 9 months ageing on lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Fessardière estate is nestled in the western reaches of the Loire Valley – in the commune of Vallet – considered the heartland of Muscadet. Situated just one hour from the Atlantic Ocean, the\u003cbr\u003eterroir here is awash with light, stony, clayey-siliceous, schists and shallow soils on undulating slopes. The predominant grape variety is Melon de Bourgogne, with a small amount of Folle Blanche also\u003cbr\u003eplanted. Emeline and Jérôme have continued to work organically with practices, such as ploughing and cover crops for better and healthy soils.\u003c\/p\u003e\n\u003cp\u003eThese wines dance a beautiful line between precision and depth; they are unmistakably Muscadet with their crystalline purity but are then supported by this moreish body and lingering power. Grapes are all harvested by hand, go through fermentation with indigenous yeasts and are fermented and aged in a mixture of old oak, underground tanks and, of course, a healthy dose of lees ageing.\u003cbr\u003e\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52803829301561,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/6_d6ba18f8-ae7c-401f-9393-0a9e6b4bea59.jpg?v=1777282358"},{"product_id":"domaine-de-la-fessardiere-muscadet-gloire-de-nos-peres-2023","title":"Domaine de la Fessardière Muscadet “Gloire de nos Pères” 2023","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Glory of our Fathers” is a tribute to traditional Muscadet and the generations who shaped the region. More layered and textural than “La Mer”, with preserved citrus, orchard fruit and a long mineral finish shaped by old vines and an extended 20 months on lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Fessardière estate is nestled in the western reaches of the Loire Valley – in the commune of Vallet – considered the heartland of Muscadet. Situated just one hour from the Atlantic Ocean, the\u003cbr\u003eterroir here is awash with light, stony, clayey-siliceous, schists and shallow soils on undulating slopes. The predominant grape variety is Melon de Bourgogne, with a small amount of Folle Blanche also\u003cbr\u003eplanted. Emeline and Jérôme have continued to work organically with practices, such as ploughing and cover crops for better and healthy soils.\u003c\/p\u003e\n\u003cp\u003eThese wines dance a beautiful line between precision and depth; they are unmistakably Muscadet with their crystalline purity but are then supported by this moreish body and lingering power. Grapes are all harvested by hand, go through fermentation with indigenous yeasts and are fermented and aged in a mixture of old oak, underground tanks and, of course, a healthy dose of lees ageing.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52803830907193,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/7_8904c949-14cd-473f-9115-aa67af78d95a.jpg?v=1777282420"},{"product_id":"domaine-vincent-ricard-touraine-blanc-le-petiot-2024-touraine-loire-valley","title":"Domaine Vincent Ricard Touraine Blanc “Le Petiot” 2024 | Touraine, Loire Valley","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright, crunchy Loire Sauvignon. “Le Petiot” roughly translates to “the little one” in local dialect. Citrus, gooseberry and wet stone with just enough texture from older barrels. From 30-year-old vines cropped at a modest 45hl\/ha, slowly fermented at low temperatures and aged on fine lees for extra texture and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Ricard’s father founded the co-operative of Oisly-Thesée in 1958, and Vincent was a member there before deciding to set up on his own in 1999, having worked with Philippe Alliet in Chinon where he learned all about organic practices, and Claude Levasseur (Francois Chidaine’s uncle) in Montlouis. He has 15ha of well-placed south-facing vineyards on upper terraces of the Cher river (45 minutes from Tours) where the soil\u003cbr\u003ecomprises of a mix of limestone and clay. Vincent works with low yields, hand harvests, uses indigenous yeasts for the fermentation and ages around 20% of his wine in older barrels for a little extra texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVincent produces an excellent example of Touraine Sauvignon that would give many Sancerre more than a run for their money.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52803830939961,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/8_5ba1860c-7761-490d-96f9-183d49fe95f6.jpg?v=1777282521"},{"product_id":"domaine-vincent-ricard-touraine-blanc-les-trois-chenes-2023-touraine-loire-valley","title":"Domaine Vincent Ricard Touraine Blanc “Les Trois Chênes” 2023 | Touraine, Loire Valley","description":"\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore layered and serious than “Le Petiot”, “Les Trois Chênes” means “The Three Oaks”, named after the site’s landmark trees. The palate is full of ripe citrus, white peach and chalky minerality making it really textural. Sourced from old south-facing limestone and clay slopes beside the Cher River, including Sauvignon Blanc vines planted just after WWII, dating back to 1947, with slow barrel fermentation adding subtle breadth \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Ricard’s father founded the co-operative of Oisly-Thesée in 1958, and Vincent was a member there before deciding to set up on his own in 1999, having worked with Philippe Alliet in Chinon where he learned all about organic practices, and Claude Levasseur (Francois Chidaine’s uncle) in Montlouis. He has 15ha of well-placed south-facing vineyards on upper terraces of the Cher river (45 minutes from Tours) where the soil\u003cbr\u003ecomprises of a mix of limestone and clay. Vincent works with low yields, hand harvests, uses indigenous yeasts for the fermentation and ages around 20% of his wine in older barrels for a little extra texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVincent produces an excellent example of Touraine Sauvignon that would give many Sancerre more than a run for their money.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52803831103801,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/9_ff0c6071-5ac6-439f-8465-e3e33ceeddad.jpg?v=1777282590"},{"product_id":"benjamin-serer-vouvray-methode-traditionnelle-zero-dose-2022-vouvray-loire-valley","title":"Benjamin Serer Vouvray Méthode Traditionnelle (Zero Dose) 2022 | Vouvray, Loire Valley","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBone dry, chalky and incredibly precise. Zero dosage Chenin Blanc with fine bead, preserved lemon and oyster shell minerality. Native yeast fermentation with 12 months on lees before disgorgement, combining crystalline tension with Vouvray’s gentle floral., honeyed complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv\u003e\u003cstrong\u003eBenjamin Serer is one of the most focused young growers in Vouvray…soft-spoken yet meticulous, Serer favors discipline over stylistic gesture, letting Chenin reveal itself without interference. His domaine offers a study in minimalism and intent–built not on scale but on attention–and it is already one of the more promising small addresses in Vouvray.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e        —Yohan Castaing, The Wine Advocate, September 2025\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBenjamin’s story is a nice one. He was an acclaimed chef in Paris \u003c\/span\u003e\u003cspan\u003efor none other than Alain Ducasse (3 stars Michelin if you don’t \u003c\/span\u003e\u003cspan\u003emind), moved back to Tours and opened his own brasserie before \u003c\/span\u003e\u003cspan\u003ecatching the vinous bug. He did internships with Vincent Caremme \u003c\/span\u003e\u003cspan\u003eand Clos Naudin before renting some very old Chenin vines in\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e2019 and the domaine was born. \u003c\/span\u003e\u003cspan\u003eIn 2022 he had the opportunity to purchase some prized vineyard \u003c\/span\u003e\u003cspan\u003eplots on the ‘premiere cote’ totaling 5.4 HA. One of them is \u003c\/span\u003e\u003cspan\u003epractically next to Huet’s famous clos du Bourg parcel. \u003c\/span\u003e\u003cspan\u003eI could write at length about these wines but I don't have the space.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThey just simply must be tried. Chiselled, vibrant and mouth watering. Stunning modern-day Vouvray from the regions new star.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52803831562553,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/10_49a09d73-33f5-43d5-9b99-d9094f596a44.jpg?v=1777282693"},{"product_id":"benjamin-serer-vouvray-sec-les-trois-chenes-2023-vouvray-loire-valley","title":"Benjamin Serer Vouvray Sec “Les Trois Chênes” 2023 | Vouvray, Loire Valley","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“The Three Oaks” takes its name from three old oak trees overlooking this prized première côte vineyard. Bright yet quietly powerful, with quince, citrus oil and chalky texture wrapped around electric Vouvray acidity. From 50-year-old Chenin vines rooted in clay-limestone and flint soils, fermented spontaneously and raised in stainless steel to hold onto the freshness and aromatics, the value of this wine is unreal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv\u003e\u003cstrong\u003eBenjamin Serer is one of the most focused young growers in Vouvray…soft-spoken yet meticulous, Serer favors discipline over stylistic gesture, letting Chenin reveal itself without interference. His domaine offers a study in minimalism and intent–built not on scale but on attention–and it is already one of the more promising small addresses in Vouvray.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e        —Yohan Castaing, The Wine Advocate, September 2025\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBenjamin’s story is a nice one. He was an acclaimed chef in Paris \u003c\/span\u003e\u003cspan\u003efor none other than Alain Ducasse (3 stars Michelin if you don’t \u003c\/span\u003e\u003cspan\u003emind), moved back to Tours and opened his own brasserie before \u003c\/span\u003e\u003cspan\u003ecatching the vinous bug. He did internships with Vincent Caremme \u003c\/span\u003e\u003cspan\u003eand Clos Naudin before renting some very old Chenin vines in \u003c\/span\u003e\u003cspan\u003e2019 and the domaine was born. \u003c\/span\u003e\u003cspan\u003eIn 2022 he had the opportunity to purchase some prized vineyard \u003c\/span\u003e\u003cspan\u003eplots on the ‘premiere cote’ totaling 5.4 HA. One of them is \u003c\/span\u003e\u003cspan\u003epractically next to Huet’s famous clos du Bourg parcel. \u003c\/span\u003e\u003cspan\u003eI could write at length about these wines but I don't have the space.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThey just simply must be tried. Chiselled, vibrant and mouth watering. Stunning modern-day Vouvray from the regions new star.\u003c\/div\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52803831595321,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/11_cc04d197-b1e2-499d-88a4-144794c8c923.jpg?v=1777283083"},{"product_id":"benjamin-serer-vouvray-sec-les-grandes-dames-2023-vouvray-loire-valley","title":"Benjamin Serer Vouvray Sec “Les Grandes Dames” 2023 | Vouvray, Loire Valley","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from two parcels neighboring Huet’s famed Clos du Bourg. Old vines averaging 80 years of age bring remarkable concentration and serious ageing potential. “Les Grandes Dames” translates to “The Great Ladies”, a nod to the vineyard’s oldest and most revered vines. Dense, tensile Chenin with layers and layers of pear, lanolin and a moreish wet stone minerality.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eBenjamin Serer is one of the most focused young growers in Vouvray…soft-spoken yet meticulous, Serer favors discipline over stylistic gesture, letting Chenin reveal itself without interference. His domaine offers a study in minimalism and intent–built not on scale but on attention–and it is already one of the more promising small addresses in Vouvray.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e        —Yohan Castaing, The Wine Advocate, September 2025\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBenjamin’s story is a nice one. He was an acclaimed chef in Paris \u003c\/span\u003e\u003cspan\u003efor none other than Alain Ducasse (3 stars Michelin if you don’t \u003c\/span\u003e\u003cspan\u003emind), moved back to Tours and opened his own brasserie before \u003c\/span\u003e\u003cspan\u003ecatching the vinous bug. He did internships with Vincent Caremme \u003c\/span\u003e\u003cspan\u003eand Clos Naudin before renting some very old Chenin vines in \u003c\/span\u003e\u003cspan\u003e2019 and the domaine was born. \u003c\/span\u003e\u003cspan\u003eIn 2022 he had the opportunity to purchase some prized vineyard \u003c\/span\u003e\u003cspan\u003eplots on the ‘premiere cote’ totaling 5.4 HA. One of them is \u003c\/span\u003e\u003cspan\u003epractically next to Huet’s famous clos du Bourg parcel. \u003c\/span\u003e\u003cspan\u003eI could write at length about these wines but I don't have the space.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThey just simply must be tried. Chiselled, vibrant and mouth watering. Stunning modern-day Vouvray from the regions new star.\u003c\/div\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52803867509049,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/12_5dccea52-ad7d-4ed2-93f9-7f49cd1269eb.jpg?v=1777282804"},{"product_id":"vignerons-d-estezargues-taparas-cotes-du-rhone-blanc-2023-southern-rhone","title":"Vignerons d’Estezargues Taparas Côtes du Rhône Blanc 2023 | Southern Rhône","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eA fun take on old-school southern Rhône field blend led by Grenache Blanc. Textural and generous as you'd expect, yet surprisingly fresh, with ripe stone fruit, white flowers and a softly savoury finish. Organically farmed, fermented with native yeasts and bottled unfined. Brilliant with roast chicken, grilled prawns or salty cheeses, great wine to have on hand for something a little different.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlend: 47% Grenache Blanc, 37% Roussanne, 10% Viognier, 4% Clairette, 2% Bourboulenc.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eFounded in 1965, this is a co-operative like none other, with a focus on a minimal intervention and quality first approach. When Jean-Francois Nicq took over as winemaker in 1989, he changed the coarse of this operation, and challenged the normal co-operative model in France. He decided to vinify the wines of\u003cbr\u003eall 10 member estates separately, giving them a unique identity.\u003c\/div\u003e\n\u003cdiv\u003eOrganic certification followed and all the wines are now made without fining or filtration, and just minimal sulphur at bottling. These are some of the best value wines in France. We have started with the cuvees Taparas blanc and rouge. In November 2025 these were joined by the very exciting new “Carambouille”,\u003cbr\u003ean incredibly fun and smashable chilled red from Carignan and Cinsault. Just in time for summer.\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52803934323001,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/14_696d5d49-d9cb-40fc-b6f4-bc71cb450b2c.jpg?v=1777282872"},{"product_id":"vignerons-d-estezargues-taparas-cotes-du-rhone-rouge-2023-southern-rhone","title":"Vignerons d’Estezargues Taparas Côtes du Rhône Rouge 2023 | Southern Rhône","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eClassic Rhône comfort drinking, juicy fruit with a minimal-intervention edge. Plush dark fruit, cracked pepper and wild herbs wrapped around supple tannins and enough freshness to keep the wine vibrant and energetic. Organic fruit, native yeast fermentation and concrete élevage preserve purity and spice. Delicious with chargrilled lamb, rotisserie chicken or even lightly chilled alongside pizza.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlend: 50% Grenache, 30% Syrah, 10% Carignan, 10% Marselan.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eFounded in 1965, this is a co-operative like none other, with a focus on a minimal intervention and quality first approach. When Jean-Francois Nicq took over as winemaker in 1989, he changed the coarse of this operation, and challenged the normal co-operative model in France. He decided to vinify the wines of\u003cbr\u003eall 10 member estates separately, giving them a unique identity.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eOrganic certification followed and all the wines are now made without fining or filtration, and just minimal sulphur at bottling. These are some of the best value wines in France. We have started with the cuvees Taparas blanc and rouge. In November 2025 these were joined by the very exciting new “Carambouille”,\u003cbr\u003ean incredibly fun and smashable chilled red from Carignan and Cinsault. Just in time for summer.\u003c\/div\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52803999826233,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/15_3e5e4e98-a47b-4ee5-9425-9de6f8321e3e.jpg?v=1777282944"},{"product_id":"vignerons-d-estezargues-carambouille-vin-de-france-2024-southern-rhone","title":"Vignerons d’Estezargues Carambouille Vin de France 2024 | Southern Rhône","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eJoyously smashable chilled red built for long lunches and warm evenings. “Carambouille” loosely translates to mischief or playful chaos, which suits the wine perfectly. Juicy red berries, blood orange and soft spice with bright acidity and featherweight tannins. Made with minimal sulphur and designed for pure drinking pleasure. Best served cold with charcuterie, burgers or anything coming off the barbecue.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlend: Grenache, Cinsault and Carignan.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eFounded in 1965, this is a co-operative like none other, with a focus on a minimal intervention and quality first approach. When Jean-Francois Nicq took over as winemaker in 1989, he changed the coarse of this operation, and challenged the normal co-operative model in France. He decided to vinify the wines of\u003cbr\u003eall 10 member estates separately, giving them a unique identity.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOrganic certification followed and all the wines are now made without fining or filtration, and just minimal sulphur at bottling. These are some of the best value wines in France. We have started with the cuvees Taparas blanc and rouge. In November 2025 these were joined by the very exciting new “Carambouille”,\u003cbr\u003ean incredibly fun and smashable chilled red from Carignan and Cinsault. Just in time for summer.\u003c\/div\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52804073685305,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/16_939ae28f-d213-49b0-a466-e27ea6000fed.jpg?v=1777283015"},{"product_id":"domaine-lafouge-auxey-duresses-blanc-1er-cru-les-duresses-2022-burgundy","title":"Domaine Lafouge Auxey‑Duresses Blanc 1er Cru Les Duresses 2022 | Burgundy","description":"\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Les Duresses” likely takes its name from the hard limestone soils that dominate this steep premier cru site on the Monthélie side of Auxey-Duresses. Taut and mineral, with citrus oil, white flowers and hazelnut wrapped around piercing acidity and deep chalky drive. Hand harvested from organically farmed vineyards, fermented with indigenous yeasts and raised for 12 months in barrel with a light touch on new oak so the vineyard really speaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“the domaine has, yet again, produced some excellent wines. It is a common refrain that it’s impossible to find good value Burgundy but given the modest prices for which the Lafouge wines sell, it’s immediately clear that is simply not true”\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e-Allen Meadows, Burghound\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eWe are absolutely thrilled to add the incredible wines of Gilles and Maxime Lafouge to the portfolio. This estate is the benchmark address in Auxey-Duresses, tucked just up behind Meursault in the Cote d-Or. It has long been considered very much an “insiders” domaine, but after a string of great vintages and lavish critical praise, the secret is finally out.\u003c\/p\u003e\n\u003cp\u003eMost of the vineyards are in Auxey with holdings in 5 of the 11 premier cru’s. There is also some vines in nearby Meursault and Pommard. Everything is farmed organically, vineyards are old and picking is all by hand which is not the norm in Auxey. In the cellar, its native yeasts only followed by a 5 day cold soack, with destemmed grapes....although in recent vintages the addition of up to 20% stems has been used.They aim for a relatively quick fermentation of around 15 days followed by a long elevage and no racking until about 3 months before bottling. New oak is kept to a mnimum, with up to 25% used for some of the premier cru’s.\u003c\/p\u003e\n\u003cp\u003eThese are old school Burgundies in every sense of the word.The value is striking, but the quality is even more impressive. And perhaps the best part? Maxime was kind enough to hold some 2022's back for us to start our collaboration. What a gent.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52804279107897,"sku":null,"price":155.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/17_e0f9e0a9-d155-4fc4-a871-55ed4621cd52.jpg?v=1777283193"},{"product_id":"domaine-lafouge-auxey-duresses-rouge-1er-cru-les-duresses-2022-burgundy","title":"Domaine Lafouge Auxey‑Duresses Rouge 1er Cru Les Duresses 2022 | Burgundy","description":"\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed after the site’s rugged limestone terrain, “Les Duresses” consistently produces one of the domaine’s firmer and more structured wines. Steep slopes and poor stony soils bring dark cherry, spice and earthy savouriness with plenty of mineral tension underneath. Hand harvested fruit is mostly destemmed, though small portions of whole bunch are used depending on the vintage, before gentle extraction and élevage in mostly seasoned barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“the domaine has, yet again, produced some excellent wines. It is a common refrain that it’s impossible to find good value Burgundy but given the modest prices for which the Lafouge wines sell, it’s immediately clear that is simply not true\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e”\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e-Allen Meadows, Burghound\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eWe are absolutely thrilled to add the incredible wines of Gilles and Maxime Lafouge to the portfolio. This estate is the benchmark address in Auxey-Duresses, tucked just up behind Meursault in the Cote d-Or. It has long been considered very much an “insiders” domaine, but after a string of great vintages and lavish critical praise, the secret is finally out.\u003c\/p\u003e\n\u003cp\u003eMost of the vineyards are in Auxey with holdings in 5 of the 11 premier cru’s. There is also some vines in nearby Meursault and Pommard. Everything is farmed organically, vineyards are old and picking is all by hand which is not the norm in Auxey. In the cellar, its native yeasts only followed by a 5 day cold soack, with destemmed grapes....although in recent vintages the addition of up to 20% stems has been used.They aim for a relatively quick fermentation of around 15 days followed by a long elevage and no racking until about 3 months before bottling. New oak is kept to a mnimum, with up to 25% used for some of the premier cru’s.\u003c\/p\u003e\n\u003cp\u003eThese are old school Burgundies in every sense of the word.The value is striking, but the quality is even more impressive. And perhaps the best part? Maxime was kind enough to hold some 2022's back for us to start our collaboration. What a gent.\u003cbr\u003e\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52804344643897,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/18_83de22b3-b0f0-4f9e-9f15-1eddbbf4b638.jpg?v=1777283370"},{"product_id":"domaine-lafouge-auxey-duresses-rouge-1er-cru-les-ecussaux-2022-burgundy","title":"Domaine Lafouge Auxey‑Duresses Rouge 1er Cru Les Écussaux 2022 | Burgundy","description":"\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the cooler sites in the range, planted on limestone-rich soils near Moulin aux Moines. “Les Ecusseaux” likely comes from the old French écu, meaning shield or coin, possibly tied to historic noble holdings or medieval vineyard divisions.  Perfumed and lifted, with red cherry, dried rose and crushed rock minerality. Partial whole-bunch fermentation and restrained oak give the wine plenty of energy without losing the earthy old-school feel that makes Auxey one of the more exciting appelations in our opinion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“the domaine has, yet again, produced some excellent wines. It is a common refrain that it’s impossible to find good value Burgundy but given the modest prices for which the Lafouge wines sell, it’s immediately clear that is simply not true”\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e-Allen Meadows, Burghound\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eWe are absolutely thrilled to add the incredible wines of Gilles and Maxime Lafouge to the portfolio. This estate is the benchmark address in Auxey-Duresses, tucked just up behind Meursault in the Cote d-Or. It has long been considered very much an “insiders” domaine, but after a string of great vintages and lavish critical praise, the secret is finally out.\u003c\/p\u003e\n\u003cp\u003eMost of the vineyards are in Auxey with holdings in 5 of the 11 premier cru’s. There is also some vines in nearby Meursault and Pommard. Everything is farmed organically, vineyards are old and picking is all by hand which is not the norm in Auxey. In the cellar, its native yeasts only followed by a 5 day cold soack, with destemmed grapes....although in recent vintages the addition of up to 20% stems has been used.They aim for a relatively quick fermentation of around 15 days followed by a long elevage and no racking until about 3 months before bottling. New oak is kept to a mnimum, with up to 25% used for some of the premier cru’s.\u003c\/p\u003e\n\u003cp\u003eThese are old school Burgundies in every sense of the word.The value is striking, but the quality is even more impressive. And perhaps the best part? Maxime was kind enough to hold some 2022's back for us to start our collaboration. What a gent.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52804435214649,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/19_fc3e1f55-3aa8-46ac-b04a-e2db2b710055.jpg?v=1777283407"},{"product_id":"domaine-lafouge-auxey-duresses-rouge-1er-cru-climat-du-val-2022-burgundy","title":"Domaine Lafouge Auxey‑Duresses Rouge 1er Cru Climat du Val 2022 | Burgundy","description":"\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“hillside site of the valley”, perfect name for this later-ripening premier cru planted on deeper clay-limestone soils lower on the slope. A darker, more brooding expression of Auxey with black cherry, forest floor, liquorice and crushed stone minerality carried by firm but really focuses tannins. Naturally fermented with indigenous yeasts and raised in mostly older barrels, letting the darker side of the site come through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“the domaine has, yet again, produced some excellent wines. It is a common refrain that it’s impossible to find good value Burgundy but given the modest prices for which the Lafouge wines sell, it’s immediately clear that is simply not true”\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e-Allen Meadows, Burghound\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eWe are absolutely thrilled to add the incredible wines of Gilles and Maxime Lafouge to the portfolio. This estate is the benchmark address in Auxey-Duresses, tucked just up behind Meursault in the Cote d-Or. It has long been considered very much an “insiders” domaine, but after a string of great vintages and lavish critical praise, the secret is finally out.\u003c\/p\u003e\n\u003cp\u003eMost of the vineyards are in Auxey with holdings in 5 of the 11 premier cru’s. There is also some vines in nearby Meursault and Pommard. Everything is farmed organically, vineyards are old and picking is all by hand which is not the norm in Auxey. In the cellar, its native yeasts only followed by a 5 day cold soack, with destemmed grapes....although in recent vintages the addition of up to 20% stems has been used.They aim for a relatively quick fermentation of around 15 days followed by a long elevage and no racking until about 3 months before bottling. New oak is kept to a mnimum, with up to 25% used for some of the premier cru’s.\u003c\/p\u003e\n\u003cp\u003eThese are old school Burgundies in every sense of the word.The value is striking, but the quality is even more impressive. And perhaps the best part? Maxime was kind enough to hold some 2022's back for us to start our collaboration. What a gent.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52804529914169,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/20_65b33c71-5e52-4a97-8bdc-28049ab1487a.jpg?v=1777283508"},{"product_id":"domaine-lafouge-auxey-duresses-rouge-1er-cru-la-chapelle-2022-burgundy","title":"Domaine Lafouge Auxey‑Duresses Rouge 1er Cru La Chapelle 2022 | Burgundy","description":"\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed after the historic chapel overlooking the vineyard, this high hillside premier cru sits on intensely limestone-rich soils that give the wine its striking tension and perfume. Bright red fruit, dried flowers and earthy savouriness layered over serious mineral structure. Hand harvested and fermented with native yeasts, with a small amount of whole bunch adding aromatic lift and spice. Raised in mostly seasoned oak barrels for a beautifully classic Côte de Beaune feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“the domaine has, yet again, produced some excellent wines. It is a common refrain that it’s impossible to find good value Burgundy but given the modest prices for which the Lafouge wines sell, it’s immediately clear that is simply not true”\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e-Allen Meadows, Burghound\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eWe are absolutely thrilled to add the incredible wines of Gilles and Maxime Lafouge to the portfolio. This estate is the benchmark address in Auxey-Duresses, tucked just up behind Meursault in the Cote d-Or. It has long been considered very much an “insiders” domaine, but after a string of great vintages and lavish critical praise, the secret is finally out.\u003c\/p\u003e\n\u003cp\u003eMost of the vineyards are in Auxey with holdings in 5 of the 11 premier cru’s. There is also some vines in nearby Meursault and Pommard. Everything is farmed organically, vineyards are old and picking is all by hand which is not the norm in Auxey. In the cellar, its native yeasts only followed by a 5 day cold soack, with destemmed grapes....although in recent vintages the addition of up to 20% stems has been used.They aim for a relatively quick fermentation of around 15 days followed by a long elevage and no racking until about 3 months before bottling. New oak is kept to a mnimum, with up to 25% used for some of the premier cru’s.\u003c\/p\u003e\n\u003cp\u003eThese are old school Burgundies in every sense of the word.The value is striking, but the quality is even more impressive. And perhaps the best part? Maxime was kind enough to hold some 2022's back for us to start our collaboration. What a gent.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52804604854585,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/21_bf52d218-e5cb-44ca-bc88-b3ad6910fd0a.jpg?v=1777283600"},{"product_id":"domaine-lafouge-pommard-1er-cru-les-chanlins-2022-burgundy","title":"Domaine Lafouge Pommard 1er Cru Les Chanlins 2022 | Burgundy","description":"\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSitting high up on the slope where limestone freshness meets classic Pommard rustic muscle. The name is thought to come from old Burgundian agricultural terminology tied to sloping vineyard land and narrow cultivated parcels. Old vines rooted in stony clay-limestone soils deliver dark berry fruit, iron, spice and crushed rock minerality with plenty of structure underneath. Fermented with indigenous yeasts and raised for 12 months in barrel with carefully judged oak. This is serious Pommard that will reward plenty of time in cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“the domaine has, yet again, produced some excellent wines. It is a common refrain that it’s impossible to find good value Burgundy but given the modest prices for which the Lafouge wines sell, it’s immediately clear that is simply not true”\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e-Allen Meadows, Burghound\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eWe are absolutely thrilled to add the incredible wines of Gilles and Maxime Lafouge to the portfolio. This estate is the benchmark address in Auxey-Duresses, tucked just up behind Meursault in the Cote d-Or. It has long been considered very much an “insiders” domaine, but after a string of great vintages and lavish critical praise, the secret is finally out.\u003c\/p\u003e\n\u003cp\u003eMost of the vineyards are in Auxey with holdings in 5 of the 11 premier cru’s. There is also some vines in nearby Meursault and Pommard. Everything is farmed organically, vineyards are old and picking is all by hand which is not the norm in Auxey. In the cellar, its native yeasts only followed by a 5 day cold soack, with destemmed grapes....although in recent vintages the addition of up to 20% stems has been used.They aim for a relatively quick fermentation of around 15 days followed by a long elevage and no racking until about 3 months before bottling. New oak is kept to a mnimum, with up to 25% used for some of the premier cru’s.\u003c\/p\u003e\n\u003cp\u003eThese are old school Burgundies in every sense of the word.The value is striking, but the quality is even more impressive. And perhaps the best part? Maxime was kind enough to hold some 2022's back for us to start our collaboration. What a gent.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52804687036729,"sku":null,"price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/23_318fe5f3-bbe3-4eaa-8c57-647085a1a460.jpg?v=1777283660"},{"product_id":"domaine-tupinier-bautista-bourgogne-blanc-la-garenne-2023-burgundy","title":"Domaine Tupinier‑Bautista Bourgogne Blanc “La Garenne” 2023 | Burgundy","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright yet quietly creamy Chardonnay from limestone-rich vineyards around Mercurey. “La Garenne” traditionally refers to a small wooded hunting ground, a nod to the site’s historic rural surrounds. This one's full of citrus, white peach and gently grilled hazelnuts wrapped around chalky freshness. Hand harvested and barrel raised with a very minimal use of oak, more of a garnish than a feature, keeping the wine fresh, full of energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e“one of the Côte Chalonnaise's finest estates, and I encourage readers wishing to encounter red and white Mercurey at its most gourmand and seductive to seek out his wines.” - William Kelley\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eManu Bautista, along with nephew Anthony have really propelled this estate to new heights - helped along in 2016 by a superb new gravity-fed winery. The estate is now considered without question one of the finest in the cote chalonnaise. Attention to detail is meticulous. Manu likes to destem all his fruit and follows this with a long cold soak and gentle fermentation of 14 days.\u003c\/p\u003e\n\u003cp\u003eElevage is exclusively done in bespoke Chassin barrels, mostly older but with some new for the 1er cru’s like Clos du Roi. Simply delicious wines with layers of plush fruit, energy and poise. So exciting to still find producers like this in Burgundy.\u003cbr\u003e\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52804752769337,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/24_e4e41d8f-e78c-43ad-a715-78eada665351.jpg?v=1777283749"},{"product_id":"domaine-tupinier-bautista-mercurey-blanc-1er-cru-en-sazenay-2023-mercurey-burgundy","title":"Domaine Tupinier‑Bautista Mercurey Blanc 1er Cru En Sazenay 2023 | Mercurey, Burgundy","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLayered and quietly powerful, with ripe orchard fruit, citrus curd and subtle smoky reduction balanced by mineral tension. “En Sazenay” is a cooler, elevated premier cru site on limestone-heavy soils, producing one of the domaine’s most finely shaped whites. Barrel fermented and aged in Chassin oak, with careful lees work adding texture without weighing the wine down.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e“one of the Côte Chalonnaise's finest estates, and I encourage readers wishing to encounter red and white Mercurey at its most gourmand and seductive to seek out his wines.” - William Kelley\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eManu Bautista, along with nephew Anthony have really propelled this estate to new heights - helped along in 2016 by a superb new gravity-fed winery. The estate is now considered without question one of the finest in the cote chalonnaise. Attention to detail is meticulous. Manu likes to destem all his fruit and follows this with a long cold soak and gentle fermentation of 14 days.\u003c\/p\u003e\n\u003cp\u003eElevage is exclusively done in bespoke Chassin barrels, mostly older but with some new for the 1er cru’s like Clos du Roi. Simply delicious wines with layers of plush fruit, energy and poise. So exciting to still find producers like this in Burgundy.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52804917068089,"sku":null,"price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/25_8a789266-b2ac-474c-a62d-d1e643b8e334.jpg?v=1777283898"},{"product_id":"domaine-tupinier-bautista-mercurey-rouge-vieilles-vignes-2023-mercurey-burgundy","title":"Domaine Tupinier‑Bautista Mercurey Rouge Vieilles Vignes 2023 | Mercurey, Burgundy","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld-vine Mercurey with real depth and charm. Mature vines rooted in clay-limestone soils bring plush dark cherry fruit, violets and soft spice carried by silky tannins and beautifully judged oak. Manu Bautista favours long cold soaks and gentle extraction, giving the wine plenty of concentration while still feeling lifted and energetic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e“one of the Côte Chalonnaise's finest estates, and I encourage readers wishing to encounter red and white Mercurey at its most gourmand and seductive to seek out his wines.” - William Kelley\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eManu Bautista, along with nephew Anthony have really propelled this estate to new heights - helped along in 2016 by a superb new gravity-fed winery. The estate is now considered without question one of the finest in the cote chalonnaise. Attention to detail is meticulous. Manu likes to destem all his fruit and follows this with a long cold soak and gentle fermentation of 14 days.\u003c\/p\u003e\n\u003cp\u003eElevage is exclusively done in bespoke Chassin barrels, mostly older but with some new for the 1er cru’s like Clos du Roi. Simply delicious wines with layers of plush fruit, energy and poise. So exciting to still find producers like this in Burgundy.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52805072552249,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/27.jpg?v=1777281310"},{"product_id":"domaine-tupinier-bautista-mercurey-rouge-1er-cru-en-sazenay-2023-mercurey-burgundy","title":"Domaine Tupinier‑Bautista Mercurey Rouge 1er Cru En Sazenay 2023 | Mercurey, Burgundy","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom one of Mercurey’s standout premier cru sites, where cooler exposition and limestone-rich soils give the wine its lift and perfume. Red cherry, dried herbs and crushed stone with plenty of freshness and fine mineral tension underneath. Fully destemmed fruit undergoes a long cold soak before gentle fermentation and élevage in mostly seasoned Chassin barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e“one of the Côte Chalonnaise's finest estates, and I encourage readers wishing to encounter red and white Mercurey at its most gourmand and seductive to seek out his wines.” - William Kelley\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eManu Bautista, along with nephew Anthony have really propelled this estate to new heights - helped along in 2016 by a superb new gravity-fed winery. The estate is now considered without question one of the finest in the cote chalonnaise. Attention to detail is meticulous. Manu likes to destem all his fruit and follows this with a long cold soak and gentle fermentation of 14 days.\u003c\/p\u003e\n\u003cp\u003eElevage is exclusively done in bespoke Chassin barrels, mostly older but with some new for the 1er cru’s like Clos du Roi. Simply delicious wines with layers of plush fruit, energy and poise. So exciting to still find producers like this in Burgundy.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52805078090041,"sku":null,"price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/29_1ee96c71-b711-4df2-802f-c651eff3c685.jpg?v=1777284400"},{"product_id":"domaine-tupinier-bautista-mercurey-rouge-1er-cru-clos-du-roy-2023-mercurey-burgundy","title":"Domaine Tupinier‑Bautista Mercurey Rouge 1er Cru Clos du Roy 2023 | Mercurey, Burgundy","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Clos du Roy” translates to “The King’s Enclosed Vineyard”, historically one of Mercurey’s most prized sites. Darker and more structured than “En Sazenay”, with black cherry, spice, earth and plenty of cellar potential. The clay-limestone soils bring depth and power, while careful extraction and restrained oak keep the wine balanced and classically styled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e“one of the Côte Chalonnaise's finest estates, and I encourage readers wishing to encounter red and white Mercurey at its most gourmand and seductive to seek out his wines.” - William Kelley\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eManu Bautista, along with nephew Anthony have really propelled this estate to new heights - helped along in 2016 by a superb new gravity-fed winery. The estate is now considered without question one of the finest in the cote chalonnaise. Attention to detail is meticulous. Manu likes to destem all his fruit and follows this with a long cold soak and gentle fermentation of 14 days.\u003c\/p\u003e\n\u003cp\u003eElevage is exclusively done in bespoke Chassin barrels, mostly older but with some new for the 1er cru’s like Clos du Roi. Simply delicious wines with layers of plush fruit, energy and poise. So exciting to still find producers like this in Burgundy.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52805078122809,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/30_0f9e4fc8-355b-4fe8-a674-99a28dbb05c7.jpg?v=1777284457"},{"product_id":"domaine-gouffier-bourgogne-aligote-en-rateaux-2023-cote-chalonnaise-burgundy","title":"Domaine Gouffier Bourgogne Aligoté “En Rateaux” 2023 | Côte Chalonnaise, Burgundy","description":"\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“En Rateaux” references the narrow rows and ridged vineyard formation of the site, planted on limestone-rich soils across the Côte Chalonnaise. Bright, saline and full of energy, with citrus peel, green apple and crushed stone minerality. Fermented with a light touch and raised in seasoned oak and tank, keeping the wine crisp, savoury and seriously refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“Together with de Villaine, if I could pick only one domaine from the Côte de Chalonnaise then it would be this domaine. Simply brilliant wines, year-in, year-out “\u003cbr\u003e- Bill Nanson, Burgundy report\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eWith 5.5-hectares spread across eight appellations, the 200 year-old domaine has been revitalized by Frédéric Gueugneau, who had worked previously at La Chabliesienne for eight years. The vineyards are now all certified organic. The wines strongly favour the intelligent approach of infusion of extraction, seasoned oak and some whole clusters. The results are energetic and precise. Fred is also not afraid to experiment - the Chalonnaise rouge on offer is a direct press Pinot noir that wouldn't look out of place in the Jura.\u003c\/p\u003e\n\u003cp\u003eAs an aside, we tried to import these wines after our 2023 visit, but they were happy selling domestically. I guess the slightly larger 2023 vintage crops have meant they can now look abroad. We are thrilled to have four\u003cbr\u003ecuvees to begin. More will follow.\u003cbr\u003e\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52805079433529,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/31_ef46ff25-3efc-4cb8-b516-ad5b821f184f.jpg?v=1777284530"},{"product_id":"domaine-gouffier-bouzeron-les-corcelles-2023-cote-chalonnaise-burgundy","title":"Domaine Gouffier Bouzeron “Les Corcelles” 2023 | Côte Chalonnaise, Burgundy","description":"\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBouzeron is the only Burgundy appellation dedicated solely to Aligoté, and Les Corcelles is one of its standout lieux-dits. 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The vineyards are now all certified organic. The wines strongly favour the intelligent approach of infusion of extraction, seasoned oak and some whole clusters. The results are energetic and precise. Fred is also not afraid to experiment - the Chalonnaise rouge on offer is a direct press Pinot noir that wouldn't look out of place in the Jura.\u003c\/p\u003e\n\u003cp\u003eAs an aside, we tried to import these wines after our 2023 visit, but they were happy selling domestically. I guess the slightly larger 2023 vintage crops have meant they can now look abroad. We are thrilled to have four\u003cbr\u003ecuvees to begin. More will follow.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52805079499065,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/32_f08ac032-0ba8-4d5f-b4f3-edc176f1ac4c.jpg?v=1777284625"},{"product_id":"domaine-gouffier-montagny-1er-cru-les-jardins-2023-cote-chalonnaise-burgundy","title":"Domaine Gouffier Montagny 1er Cru Les Jardins 2023 | Côte Chalonnaise, Burgundy","description":"\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe citrus, layed with white peach and yellow nectarines “Les Jardins” means “The Gardens”, a perfect name for this premier cru. Coming from vines planted on impossibly steep limestone slopes, that freshness pairs perfectly with the subtle smoky reduction. Hand harvested fruit is fermented naturally and raised with a careful touch of oak, the aim here is to preserve that bright mineral tension and gives a long, mouthwatering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“Together with de Villaine, if I could pick only one domaine from the Côte de Chalonnaise then it would be this domaine. Simply brilliant wines, year-in, year-out “\u003cbr\u003e- Bill Nanson, Burgundy report\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eWith 5.5-hectares spread across eight appellations, the 200 year-old domaine has been revitalized by Frédéric Gueugneau, who had worked previously at La Chabliesienne for eight years. The vineyards are now all certified organic. The wines strongly favour the intelligent approach of infusion of extraction, seasoned oak and some whole clusters. The results are energetic and precise. Fred is also not afraid to experiment - the Chalonnaise rouge on offer is a direct press Pinot noir that wouldn't look out of place in the Jura.\u003c\/p\u003e\n\u003cp\u003eAs an aside, we tried to import these wines after our 2023 visit, but they were happy selling domestically. I guess the slightly larger 2023 vintage crops have meant they can now look abroad. We are thrilled to have four cuvees to begin. More will follow.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52805079662905,"sku":null,"price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/34_5c590e9f-33ce-463c-88eb-3a3a97f36925.jpg?v=1777284719"},{"product_id":"domaine-gouffier-pinot-noir-cote-chalonnaise-2022-cote-chalonnaise-burgundy","title":"Domaine Gouffier Pinot Noir Côte Chalonnaise 2022 | Côte Chalonnaise, Burgundy","description":"\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGentle hand in the cellar gives us a Pinot that takes us straight to Jura. Full of crunchy red fruit, blood orange and soft spice with bright acidity and almost weightless drinkability. Partial whole-bunch fermentation and restrained extraction give the wine its lifted, energetic feel, while older barrels helop hold onto the wines brilliant freshness and pure fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“Together with de Villaine, if I could pick only one domaine from the Côte de Chalonnaise then it would be this domaine. Simply brilliant wines, year-in, year-out “\u003cbr\u003e- Bill Nanson, Burgundy report\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eWith 5.5-hectares spread across eight appellations, the 200 year-old domaine has been revitalized by Frédéric Gueugneau, who had worked previously at La Chabliesienne for eight years. The vineyards are now all certified organic. The wines strongly favour the intelligent approach of infusion of extraction, seasoned oak and some whole clusters. The results are energetic and precise. Fred is also not afraid to experiment - the Chalonnaise rouge on offer is a direct press Pinot noir that wouldn't look out of place in the Jura.\u003c\/p\u003e\n\u003cp\u003eAs an aside, we tried to import these wines after our 2023 visit, but they were happy selling domestically. I guess the slightly larger 2023 vintage crops have meant they can now look abroad. We are thrilled to have four cuvees to begin. More will follow.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52805128716601,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/35_b63ef6d7-ee70-406e-a8cc-f8df9af7ae29.jpg?v=1777284789"},{"product_id":"domaine-coteaux-des-margots-bourgogne-aligote-la-pie-rouette-2024-maconnais-burgundy","title":"Domaine Coteaux des Margots Bourgogne Aligoté “La Pie‑Rouette” 2024 | Mâconnais, Burgundy","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“La Pie-Rouette” roughly translates to “the wandering magpie”, a playful name that suits a wine this bright, crunchy and full of energy. There's loads of fresh green apple, zesty citrus and wet stone minerality. You can feel the limestone-rich vineyards in the wine, and these come from sites around Pierreclos. Hand harvested and fermented with wild yeasts before a short élevage the aim here is to make a crushable aligote, they nailed the brief.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis charming domaine is nestled in the limestone rich hills of Pierreclos - the very southern tip of Burgundy, just 5km from where Beaujolais begins. The Duroussay’s, now with genial son Pierre at the helm, farm their 15 hectares of vines sunstainably using “lutte raisonnee” methods, and Pierre has begin the conversion to organic certification. Grapes are hand-picked at good acid levels and everyting else is relatively simple - wild yeats, cold ferments and a little time in concrete to round things off. Not an oak barrel in sight here, the focus is very much on freshness and finesse.\u003c\/p\u003e\n\u003cp\u003eThese wines deliver authenticity and drinkability.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52805186289977,"sku":null,"price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/36_0443ced0-807d-47f6-a34c-3594f6b1b806.jpg?v=1777284860"},{"product_id":"domaine-coteaux-des-margots-macon-villages-blanc-2023-maconnais-burgundy","title":"Domaine Coteaux des Margots Mâcon‑Villages Blanc 2023 | Mâconnais, Burgundy","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA pure no-fuss style Chardonnay from the limestone-rich hills just north of Beaujolais. Ripe orchard fruits, full of creamy lemon curd and white jasmine balanced by a lip-smacking freshness and gentle texture. The Duroussay family work sustainably with a strong focus on holding onto the freshness the vineyard has tooffer, harvesting early and fermenting with native yeasts before resting the wine in concrete. Honest, serious Mâcon with loads of charm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis charming domaine is nestled in the limestone rich hills of Pierreclos - the very southern tip of Burgundy, just 5km from where Beaujolais begins. The Duroussay’s, now with genial son Pierre at the helm, farm their 15 hectares of vines sunstainably using “lutte raisonnee” methods, and Pierre has begin the conversion to organic certification. Grapes are hand-picked at good acid levels and everyting else is relatively simple - wild yeats, cold ferments and a little time in concrete to round things off. Not an oak barrel in sight here, the focus is very much on freshness and finesse.\u003c\/p\u003e\n\u003cp\u003eThese wines deliver authenticity and drinkability.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52805243535673,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/37_d3482184-d74c-4775-b01f-baf8cc8d27b5.jpg?v=1777284934"},{"product_id":"domaine-yohan-lardy-beaujolais-blanc-les-bruyeres-2023-beaujolais","title":"Domaine Yohan Lardy Beaujolais Blanc “Les Bruyères” 2023 | Beaujolais","description":"\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright yet textural Chardonnay with citrus blossom, ripe pear and a subtle stony edge. “Les Bruyères” translates to “The Heathlands”, referencing the wild scrub and rocky terrain surrounding the site. Organically farmed fruit from granite-rich soils, fermented naturally and raised with minimal intervention to keep the wine fresh, and full of character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“The Master of Moulin-a-vent” - James Suckling\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eVintrepid’s first producer and one dear to our hearts. I worked with Yohan for several years in London and couldn’t believe he was not represented in Australia - and vintrepid was hence born. Yohan bottles micro-cuvees from tiny plots of very old vines in Moulin-a-vent, Fleurie and Chenas.\u003c\/p\u003e\n\u003cp\u003eThere is also a simply joyous declassified bottling called “poppy” that more than matches the energetic and effusive nature of the man himself. The vines are worked organically and meticulously with biodiversity meaning that insecticides are not required. Cellarwork is all natural with just a small amount of sulphur at bottling.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52805333385529,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/38_47e31340-3f2e-4d14-bab6-924c9c6ffc58.jpg?v=1777285002"},{"product_id":"domaine-yohan-lardy-vin-de-france-gamay-poppy-2024-beaujolais","title":"Domaine Yohan Lardy Vin de France Gamay “Poppy” 2024 | Beaujolais","description":"\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed after the poppy flower, a symbol of vibrancy and energy that perfectly suits the wine. Joyous, juicy and light on its feet, with crunchy red berries, soft spice and featherweight tannins. Made from organically farmed fruit with gentle extraction and minimal sulphur at bottling. Serve with a slight chill alongside charcuterie, roast chicken or just good company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“The Master of Moulin-a-vent” - James Suckling\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eVintrepid’s first producer and one dear to our hearts. I worked with Yohan for several years in London and couldn’t believe he was not represented in Australia - and vintrepid was hence born. Yohan bottles micro-cuvees from tiny plots of very old vines in Moulin-a-vent, Fleurie and Chenas.\u003c\/p\u003e\n\u003cp\u003eThere is also a simply joyous declassified bottling called “poppy” that more than matches the energetic and effusive nature of the man himself. The vines are worked organically and meticulously with biodiversity meaning that insecticides are not required. Cellarwork is all natural with just a small amount of sulphur at bottling.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52805468848441,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/PortfolioImage2026.png?v=1777285127"},{"product_id":"domaine-yohan-lardy-chenas-les-deschamps-2023-beaujolais","title":"Domaine Yohan Lardy Chénas “Les Deschamps” 2023 | Beaujolais","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA darker, more structured expression of Gamay from old vines rooted in granite and manganese-rich soils, showing black cherry, violets and cracked pepper with plenty of mineral drive underneath. “Les Deschamps” loosely translates to “the fields”, though there’s nothing simple about this site. Whole-bunch fermentation and low-intervention cellar work give the wine both energy and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“The Master of Moulin-a-vent” - James Suckling\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eVintrepid’s first producer and one dear to our hearts. I worked with Yohan for several years in London and couldn’t believe he was not represented in Australia - and vintrepid was hence born. Yohan bottles micro-cuvees from tiny plots of very old vines in Moulin-a-vent, Fleurie and Chenas.\u003c\/p\u003e\n\u003cp\u003eThere is also a simply joyous declassified bottling called “poppy” that more than matches the energetic and effusive nature of the man himself. The vines are worked organically and meticulously with biodiversity meaning that insecticides are not required. Cellarwork is all natural with just a small amount of sulphur at bottling.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52805575213369,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/40_3cfafc44-472a-4f8b-8847-ae915aff4be7.jpg?v=1777285268"},{"product_id":"domaine-yohan-lardy-fleurie-le-vivier-2023-beaujolais","title":"Domaine Yohan Lardy Fleurie “Le Vivier” 2023 | Beaujolais","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Le Vivier” traditionally refers to a fishpond or spring-fed water source, perfect for a wine with this freshness and flow. Perfumed and lifted, with wild strawberries, rose petals and subtle five spice carried by Fleurie’s signature silky texture. Organically farmed old vines, whole-bunch fermentation and gentle élevage preserve the wine’s really help to enhance the florals and hold onto the mineral tension.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“The Master of Moulin-a-vent” - James Suckling\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eVintrepid’s first producer and one dear to our hearts. I worked with Yohan for several years in London and couldn’t believe he was not represented in Australia - and vintrepid was hence born. Yohan bottles micro-cuvees from tiny plots of very old vines in Moulin-a-vent, Fleurie and Chenas.\u003c\/p\u003e\n\u003cp\u003eThere is also a simply joyous declassified bottling called “poppy” that more than matches the energetic and effusive nature of the man himself. The vines are worked organically and meticulously with biodiversity meaning that insecticides are not required. Cellarwork is all natural with just a small amount of sulphur at bottling.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52805632459065,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/41_e51552e0-12c7-435d-b4ba-190f458847de.jpg?v=1777285342"},{"product_id":"domaine-yohan-lardy-moulin-a-vent-les-michelons-2024-beaujolais","title":"Domaine Yohan Lardy Moulin‑à‑Vent “Les Michelons” 2024 | Beaujolais","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComes from one of Moulin-à-Vent’s more wind-exposed granite sites, giving a wine full of structure and lift. Dark berry fruit, graphite and floral spice layered over firm mineral tension and fine tannins. Yohan works with whole bunches, native yeasts and minimal sulphur, building a wine that feels serious but still full of life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“The Master of Moulin-a-vent” - James Suckling\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eVintrepid’s first producer and one dear to our hearts. I worked with Yohan for several years in London and couldn’t believe he was not represented in Australia - and vintrepid was hence born. Yohan bottles micro-cuvees from tiny plots of very old vines in Moulin-a-vent, Fleurie and Chenas.\u003c\/p\u003e\n\u003cp\u003eThere is also a simply joyous declassified bottling called “poppy” that more than matches the energetic and effusive nature of the man himself. The vines are worked organically and meticulously with biodiversity meaning that insecticides are not required. Cellarwork is all natural with just a small amount of sulphur at bottling.\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52805722407225,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/42_ccf06083-ac93-4780-ab3d-39fbae2c42b3.jpg?v=1777285431"},{"product_id":"domaine-yohan-lardy-moulin-a-vent-vignes-de-1903-2023-beaujolais","title":"Domaine Yohan Lardy Moulin‑à‑Vent “Vignes de 1903” 2023 | Beaujolais","description":"\u003cp\u003e\u003cstrong\u003eThe Wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom extraordinary old vines planted in 1903 - and interestingly - many still on their original rootstocks. Deep, layered and intensely mineral with black cherry, dried violets, baking spice and deep concentration. The ancient vines and granite soils bring real depth and structure, while whole-bunch fermentation and gentle élevage keep the wine vibrant and alive. Serious Moulin-à-Vent that comfortably steps into fine Burgundy territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“The Master of Moulin-a-vent” - James Suckling\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eVintrepid’s first producer and one dear to our hearts. I worked with Yohan for several years in London and couldn’t believe he was not represented in Australia - and vintrepid was hence born. Yohan bottles micro-cuvees from tiny plots of very old vines in Moulin-a-vent, Fleurie and Chenas.\u003c\/p\u003e\n\u003cp\u003eThere is also a simply joyous declassified bottling called “poppy” that more than matches the energetic and effusive nature of the man himself. The vines are worked organically and meticulously with biodiversity meaning that insecticides are not required. Cellarwork is all natural with just a small amount of sulphur at bottling.\u003cbr\u003e\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52805788107065,"sku":null,"price":100.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/43_93f770af-fd5e-4349-b9b7-789583601d9b.jpg?v=1777285510"},{"product_id":"domaine-fellot-beaujolais-villages-vieilles-vignes-2023-beaujolais","title":"Domaine Fellot Beaujolais‑Villages Vieilles Vignes 2023 | Beaujolais","description":"\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld-vine Gamay from the slopes around Brouilly, that's seriously a joy to drink. Juicy black cherry, raspberry and soft spice lifted by just enough carbonic freshness to keep things bright and lively. The Fellot family farm organically on steep granite slopes, working with old vines and a gentle hand in the cellar to preserve freshness and drinkability. Supple, energetic and massively overdelivering for the category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate, located on the steep slopes of the Beaujolais region, has been in the Fellot family since 1829. Manu applies the principles of agroecology to their organic certified vineyards. We were in beaujolais last year visiting Yohan and some other prospective producers when we found this estate. We were unnashamedly looking for the best value\u003cbr\u003eBeaujolais villages we could find and this wine took the cake. Its just super juicy and moorish, with enough Carbonic maceration to elevate rather than distract. And the old vines ensures the wine is textured and supple.\u003cbr\u003e\u003c\/p\u003e","brand":"Vintrepid","offers":[{"title":"Default Title","offer_id":52805861605689,"sku":null,"price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/1733\/7145\/files\/44_60d197ba-a9fe-47f0-b6c0-bca079eb164b.jpg?v=1777285586"}],"url":"https:\/\/vintrepid.com.au\/collections\/the-portfolio.oembed?page=2","provider":"Vintrepid","version":"1.0","type":"link"}