Vignerons d’Estézargues isn’t your typical co-op. Founded in 1965 in the Southern Rhône, it was transformed in 1989 when winemaker Jean-François Nicq introduced a revolutionary approach: vinify each member grower’s wine separately, with minimal intervention and total transparency.
Now certified organic, the co-op avoids fining, filtration, and heavy sulphur — producing wines that are vibrant, expressive, and exceptional value.