We work directly with growers across Burgundy, the Loire Valley and beyond, sourcing wines from exciting new producers and shipping them to Australia. These are the bottles you're unlikely to come across in retail - the same wines we supply to top restaurants, made in small quantities and allocated carefully.

You can buy them individually or receive a selection through our wine club membership. Either way, the aim is simple: to make it easier to drink thoughtful French wine without needing to know where to look.