Benjamin Serer Vouvray Sec “Les Trois Chênes” 2023 | Vouvray, Loire Valley
$55.00
The Wine
“The Three Oaks” takes its name from three old oak trees overlooking this prized première côte vineyard. Bright yet quietly powerful, with quince, citrus oil and chalky texture wrapped around electric Vouvray acidity. From 50-year-old Chenin vines rooted in clay-limestone and flint soils, fermented spontaneously and raised in stainless steel to hold onto the freshness and aromatics, the value of this wine is unreal.
The Producer
Benjamin Serer is one of the most focused young growers in Vouvray…soft-spoken yet meticulous, Serer favors discipline over stylistic gesture, letting Chenin reveal itself without interference. His domaine offers a study in minimalism and intent–built not on scale but on attention–and it is already one of the more promising small addresses in Vouvray.—Yohan Castaing, The Wine Advocate, September 2025
Benjamin’s story is a nice one. He was an acclaimed chef in Paris for none other than Alain Ducasse (3 stars Michelin if you don’t mind), moved back to Tours and opened his own brasserie before catching the vinous bug. He did internships with Vincent Caremme and Clos Naudin before renting some very old Chenin vines in 2019 and the domaine was born. In 2022 he had the opportunity to purchase some prized vineyard plots on the ‘premiere cote’ totaling 5.4 HA. One of them is practically next to Huet’s famous clos du Bourg parcel. I could write at length about these wines but I don't have the space.
They just simply must be tried. Chiselled, vibrant and mouth watering. Stunning modern-day Vouvray from the regions new star.
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